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Savory Apple Stuffed Pork Roast: A Delicious Taste of Fall

Oct 31, 2023

Nicole Jones

Savory Stuffed Pork Roast: A Delicious Taste of Fall

Fall is a season that awakens our senses with its vibrant colors and hearty flavors. It's the time of year when we start craving comforting, warm dishes that showcase the best of seasonal ingredients. If you're looking for a delightful autumn meal, consider trying our recipe for a Fall-Style Stuffed Pork. This dish combines succulent pork with a savory stuffing featuring apples, cranberries, and herbs for a taste of fall in every bite.

Ingredients:

For the Pork:

  • 1 boneless pork loin roast (about 2 to 2.5 pounds)
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil

For the Stuffing:

  • 1 cup breadcrumbs
  • 1 medium apple, diced (use a variety like Honeycrisp or Granny Smith)
  • 1/2 cup dried cranberries
  • 1/4 cup chopped pecans
  • 2 tablespoons fresh sage, finely chopped
  • 2 tablespoons fresh thyme leaves
  • 1/2 cup chicken or vegetable broth
  • 2 tablespoons unsalted butter

For the Glaze:

  • 1/4 cup apple cider or apple juice
  • 2 tablespoons maple syrup
  • 1 tablespoon Dijon mustard

Instructions:

  1. Prepare the Pork: Preheat your oven to 350°F (175°C). Butterfly the pork loin by slicing it horizontally, leaving about an inch of uncut meat along one long edge. Open it like a book. Season both sides with salt and black pepper.

  2. Prepare the Stuffing: In a large skillet over medium heat, melt the butter. Add the diced apples and cook for 3-4 minutes until they soften slightly. Stir in the breadcrumbs, dried cranberries, chopped pecans, fresh sage, and thyme. Pour in the chicken or vegetable broth to moisten the mixture and remove it from the heat.

  3. Stuff the Pork: Spread the stuffing mixture evenly over the opened pork loin. Roll it up tightly, starting from the long edge with the inch of uncut meat. Secure the roast with kitchen twine, tying it at 1-inch intervals.

  4. Sear the Pork: In an oven-safe skillet or roasting pan, heat olive oil over medium-high heat. Sear the stuffed pork on all sides until it's browned, about 3-4 minutes per side.

  5. Make the Glaze: In a small bowl, whisk together the apple cider, maple syrup, and Dijon mustard.

  6. Roast the Pork: Brush the pork with the glaze and transfer the skillet or roasting pan to the preheated oven. Roast for 35-45 minutes or until the pork reaches an internal temperature of 145°F (63°C). Baste the pork with the glaze every 15 minutes to keep it moist and flavorful.

  7. Rest and Slice: Remove the stuffed pork from the oven and let it rest for about 10 minutes. Then, slice it into 1-inch thick portions.

  8. Serve and Enjoy: Arrange the stuffed pork slices on a serving platter and drizzle any remaining glaze over the top. Serve alongside your favorite fall sides, like roasted vegetables or mashed sweet potatoes.

This Fall-Style Stuffed Pork is a delightful dish that encapsulates the essence of autumn. The savory stuffing with apples, cranberries, and herbs complements the tender and juicy pork, making it a perfect choice for a fall-inspired dinner. As the leaves change and the air turns crisp, savor the warmth and comfort of this delicious seasonal recipe that brings together the best of the fall harvest.